Supernatural Shop — daily staples, mushrooms and a longevity pantry

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

A hand-blown, double-walled glass sphere from a Bohemian workshop, silvered inside in the old mercury-glass way.

$54.00

A hand-cast bronze medallion with an old compass-rose device, finished with a trace of rowan ash, the traveler's tree of folklore: for roads that fork strangely.

$34.00

A palm-sized dome of Madagascar labradorite, gray-green at rest until the light catches it and a sheet of electric blue and gold sweeps across, like the northern lights under your

$22.00

Probotanic ceramic mug.

$0.00

Organically produced pink grapefruit, cold-pressed from the rind in Mexico: so bright and crisp it fairly sparkles, the most energizing of all the citrus oils.

$12.00

Petitgrain, nerolina, sweet and bitter orange and angelica root: a soft, comforting blend for the hardest days, kept close in a diffuser, a personal inhaler or aromatherapy jewelry

$9.99

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Lion's mane mushroom extract in capsules.

$29.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50