Pantry.

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Deep-green spirulina powder with an oceanic scent, gram for gram one of the most protein-dense foods there is: a teaspoon whisked into your morning glass.

$21.00

Valerian root and whole hop cones, earthy and bitter, an old evening pairing steeped long and hot in the last half hour before bed.

$22.00

Food-grade English lavender buds from a single farm in Provence, dried on screens: a floral, faintly camphorous, caffeine-free cup that steeps to a pale straw-violet for the last h

$15.50

Wild-harvested dandelion root, slow-roasted in small batches until it smells almost like coffee: a dark, reddish-brown, caffeine-free brew tasting of roasted chicory and scorched c

$12.50

Whole fennel seeds from Gujarat, sun-dried on open threshing floors: crush a spoonful, steep it long, and sip a licorice-sweet cup with a clean aniseed finish after supper.

$11.00

Krishna tulsi, the purple-leafed holy basil of northern India, hand-harvested and shade-dried: a caffeine-free cup of warm amber with a clove-and-mint, peppery-sweet scent.

$14.50

Shade-grown yerba mate from Misiones, Argentina, flame-dried and aged: coarse, faintly smoky, bittersweet and caffeinated, the shared daily cup of the Rio de la Plata.

$13.50

A Taiwanese Jin Xuan oolong rolled into small green pearls, with a natural note of warm cream and orchid and no milk at all.

$19.50

Bai Hao Yin Zhen, Silver Needle proper: plump, downy spring buds simply withered and dried in filtered sun, brewing a pale gold, almost water-white cup.

$26.00

First flush Japanese sencha, steamed in the old style: jade-green needles that brew a pale, grassy cup with a whisper of the sea and a savory sweetness.

$16.50

Olive-green kelp and deep maroon dulse, hand-harvested at low tide, dried by sun and wind, and flaked for seasoning.

$13.50

Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute.

$34.00

Pale yellow pea protein isolate from non-GMO Canadian yellow split peas, water-fractionated and mild in flavor, with 24 grams of protein in every 30-gram scoop.

$32.00

Golden flaxseed, cold-milled in small batches to a fine tawny meal with a faint scent of hay, carrying fiber, plant omega-3 and lignans.

$12.50

Shelled hemp seeds, soft, buttery and nutty like pine nuts, about a third protein and mechanically hulled: scatter them over yogurt, oatmeal or salad straight from the bag.

$18.00

Amazonian camu camu berries, freeze-dried whole and milled to a pale rose-tan powder as sharp as sherbet: a teaspoon stirred into juice, with a little mango or honey alongside.

$24.00

Hand-stripped moringa leaves from smallholder farms in Tamil Nadu, shade-dried and ground to a fine khaki powder: green, slightly bitter, with a peppery bite like watercress.

$16.50

Young wheatgrass, cut before it seeds, juiced and spray-dried within hours into a fine green powder that clouds to deep jade in a glass of cold water.

$19.00

Silver-backed mugwort leaf and flowering top, wild-crafted in the Carpathian foothills, for a small, bitter, aromatic cup before bed.

$14.00