Mushrooms & adaptogens.

Duanwood reishi, Ganoderma lucidum grown on oak logs, dual-extracted 10:1 and milled to a fine, deep-brown powder: bitter and earthy, lovely in warm cacao.

$25.00

Roasted, stone-ground velvet bean, near-black with a rich, almost cocoa-like smell, an old Ayurvedic tonic bean.

$24.00

Jiaogulan, the five-leaf sweet tea vine of southern China, steeps into a pale jade cup that opens bitter and finishes surprisingly sweet: an afternoon tea in place of the second co

$17.50

Bacopa monnieri, the brahmi of Ayurvedic tradition, hand-cut, shade-dried and milled into simple capsules: one each morning with breakfast.

$19.50

Sun-dried Indian gooseberries from Uttar Pradesh, wrinkled, chewy and bracingly sour, with no sugar or sulfur added: the fruit behind chyawanprash and one of the three in triphala.

$16.00

Shatavari, the tuberous root of Asparagus racemosus, grown in Madhya Pradesh, shade-dried and milled to a pale ivory powder: a rasayana of Ayurvedic tradition, stirred into warm mi

$21.50

Prepared fo-ti root, steamed with black bean liquid until near-black, then milled to a powder that smells of molasses and dried fig.

$27.50

Stone-milled astragalus root from Shanxi, fine as flour and the color of pale straw: mild, sweet and almost beany, for stirring into soups, broths and congees the old way.

$18.00

A deep tea-brown tincture of eleuthero, the hardy shrub of the cold forests of the Russian Far East and northeast China, slow-extracted over six weeks for a morning ritual.

$22.00

Wu wei zi, the five-flavor berry: Schisandra chinensis extract, concentrated twenty to one from the crimson berry alone and packed in plain vegan capsules, a steady daily ritual fr

$24.50

Chaga, the charred-looking fungus of the northern birch forests, wild-harvested in Finnish Lapland and brewed dark as coffee.

$28.00

Gelatinized maca from Peru's Junín plateau: a warm, malty powder with a flavor not unlike butterscotch.

$19.50

Holy basil from the household gardens of Uttar Pradesh, the whole leaf concentrated 10:1 into small vegan capsules, faintly clove-scented: a daily habit borrowed from a much older

$20.00

Wildcrafted Rhodiola rosea from the Altai Mountains, the golden root of cold, thin cliff soil, whose broken root smells faintly of roses.

$23.50

Cultivated Cordyceps militaris in capsules, cousin to the wild fungus of the Tibetan plateau, taken as the day calls: two capsules ahead of a walk, a workout or a long day on your

$31.00