Schisandra Berry Extract.

Organically produced pink grapefruit, cold-pressed from the rind in Mexico: so bright and crisp it fairly sparkles, the most energizing of all the citrus oils.

$12.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

A 45 mm sphere of polished tiger's eye from South Africa, amber and root-brown, with a band of gold light that slides across it as it turns in the hand.

$127.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Organically produced Bulgarian zdravetz CO2, diluted to 10 percent in organic jojoba for ease of use: sweet, woody and herbal with a touch of spice, a fixative for lighter notes.

$12.00

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

A palm-sized dome of Madagascar labradorite, gray-green at rest until the light catches it and a sheet of electric blue and gold sweeps across, like the northern lights under your

$22.00