stress.

A deep tea-brown tincture of eleuthero, the hardy shrub of the cold forests of the Russian Far East and northeast China, slow-extracted over six weeks for a morning ritual.

$22.00

Motherwort tincture, dark olive-brown and boldly bitter, made from aerial parts cut at first bloom along half-wild fence lines and field edges.

$27.00

A tincture of fresh flowering skullcap, Scutellaria lateriflora, deep amber-green and faintly grassy: a plain roadside herb that nineteenth-century American herbalists held in high

$23.50

Fresh lemon balm leaf, picked and macerated the same day in cane alcohol, so the tincture keeps the bright citrus snap of a leaf crushed between two fingers.

$18.00

Passionflower leaf, stem and flower, extracted 1:4 in 40% grain alcohol: a deep olive-brown tincture, faintly grassy, for a quiet evening ritual.

$21.50

Wu wei zi, the five-flavor berry: Schisandra chinensis extract, concentrated twenty to one from the crimson berry alone and packed in plain vegan capsules, a steady daily ritual fr

$24.50

Holy basil from the household gardens of Uttar Pradesh, the whole leaf concentrated 10:1 into small vegan capsules, faintly clove-scented: a daily habit borrowed from a much older

$20.00

Wildcrafted Rhodiola rosea from the Altai Mountains, the golden root of cold, thin cliff soil, whose broken root smells faintly of roses.

$23.50

Ashwagandha root from the sandy soils of Rajasthan, slowly macerated into a bitter, earthy tincture for a daily ritual.

$18.00