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Marine Collagen Peptides.
Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute. Not for anyone with a fish allergy.
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About this product
A morning coffee, a scoop stirred in, and nothing to show for it: no film, no clumps, no flavor. This collagen is nearly odorless and startlingly fine, and it dissolves completely in cold water within a minute, with none of the faint fishy note that plagued earlier marine collagens.
Coastal kitchens simmered fish skin and bone into broth long before anyone isolated the protein responsible and gave it a name. Ours is drawn from the skin of wild-caught white fish, a byproduct of fisheries that would otherwise discard it, and broken down enzymatically into small peptides. That is a marked change from the gelatin-based versions of years past, which needed real heat to dissolve at all.
Details
- Contents: Hydrolyzed marine collagen peptides
- Source: Skin of wild-caught white fish, a fishery byproduct
- Dissolves: In cold or hot drinks
- Allergens: Fish
How to use
Stir one scoop, once a day, into coffee, water or a smoothie, as part of a balanced daily routine. It carries no flavor of its own and will not announce itself in any of them. Not suitable for anyone with a fish allergy.
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Marine Collagen Peptides
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