Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute. Not for anyone with a fish allergy.
At a glance
A morning coffee, a scoop stirred in, and nothing to show for it: no film, no clumps, no flavor. This collagen is nearly odorless and startlingly fine, and it dissolves completely in cold water within a minute, with…