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Omega-3 Fish Oil.
Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.
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About this product
A small, steady habit at the breakfast table: two clear amber softgels beside the plate, taken with the meal, as ordinary and as old as eating fish.
The oil comes from anchovy and sardine, small, short-lived fish that sit low on the marine food chain. It is molecularly distilled to concentrate the EPA and DHA and leave the rest behind, then given a light touch of lemon oil, so the softgel carries none of the ocean's usual aftertaste.
Fish-heavy coastal diets came first; the chemistry of omega-3 fatty acids only followed. This is that old habit in a form you can keep in the cupboard, as part of a balanced daily routine.
Details
- Source: anchovy and sardine
- Method: molecular distillation, finished with lemon oil
- Per two softgels: 600 mg EPA and 400 mg DHA
- Form: clear amber softgels
How to use
Take two softgels daily with a meal. Keep the bottle cool and out of direct light, since any fish oil is prone to oxidize once opened. This is a nutritional support product that makes no medical claim, and it is no substitute for a physician's guidance.
A quiet staple, taken with breakfast, year after year.
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Omega-3 Fish Oil
Picking up where you left off