Spruce, Black.

Certified organic Bulgarian linden blossoms, captured as a thick, spreadable CO2 total extract: floral yet green, as if the leaves came too.

$25.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

Our most exotic floral wax, tuberose: the solid, mildly fragrant wax left when the absolute is drawn from the concrete, to melt into solid perfumes, creams and soap.

$12.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

Turkey tail, the banded bracket fungus of fallen hardwood, made from 100 percent fruiting bodies and dual-extracted into plant-based capsules, with no fillers, grain or mycelium on

$33.00