heart.

Motherwort tincture, dark olive-brown and boldly bitter, made from aerial parts cut at first bloom along half-wild fence lines and field edges.

$27.00

A garnet-dark cordial of frost-picked hawthorn berries from the Carpathian foothills, rounded with raw honey: plummy, tart and faintly of the hedgerow.

$24.00

Vitamin K2 as MK-7, made by fermenting chickpea extract with the culture used for natto, in deep-gold softgels.

$27.00

Whole beetroot, slowly air-dried and milled to a jewel-red powder, naturally rich in nitrate with nothing added: earthy, faintly sweet, and stirred into water before a long run or

$17.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00