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Kelp Iodine.
Ground oarweed, hand-cut from cold Atlantic water off the Scottish coast and air-dried, in a capsule that still smells faintly of the tideline. Ask your doctor first if you have a thyroid condition.
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About this product
Break one open and the color tells the story: ground kelp, dark as wet slate, with the faint smell of the shore at low tide. Nothing is added to give it that sea-brine note; it simply never fully leaves the plant.
This is Laminaria digitata, oarweed, hand-cut from cold Atlantic water off the Scottish coast in the season when its iodine content peaks, then dried slowly in the open air rather than in a hot kiln. Coastal peoples from the Hebrides to Hokkaido have eaten seaweed as a matter of course for as long as anyone has kept records, long before iodine had a name. Here it comes as a whole food, rather than the isolated potassium iodide sold elsewhere.
Details
- Ground kelp (Laminaria digitata, oarweed) in capsules
- Hand-cut off the Scottish coast
- Dried slowly in open air
How to use
Take one capsule daily, with a meal. If you have a thyroid condition, ask your doctor first.
A small, dark, briny thing that carries the tideline through a landlocked winter.
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Kelp Iodine
Picking up where you left off