energy.

Shade-grown yerba mate from Misiones, Argentina, flame-dried and aged: coarse, faintly smoky, bittersweet and caffeinated, the shared daily cup of the Rio de la Plata.

$13.50

First flush Japanese sencha, steamed in the old style: jade-green needles that brew a pale, grassy cup with a whisper of the sea and a savory sweetness.

$16.50

Pale yellow pea protein isolate from non-GMO Canadian yellow split peas, water-fractionated and mild in flavor, with 24 grams of protein in every 30-gram scoop.

$32.00

Hand-stripped moringa leaves from smallholder farms in Tamil Nadu, shade-dried and ground to a fine khaki powder: green, slightly bitter, with a peppery bite like watercress.

$16.50

Roasted, stone-ground velvet bean, near-black with a rich, almost cocoa-like smell, an old Ayurvedic tonic bean.

$24.00

Jiaogulan, the five-leaf sweet tea vine of southern China, steeps into a pale jade cup that opens bitter and finishes surprisingly sweet: an afternoon tea in place of the second co

$17.50

A deep tea-brown tincture of eleuthero, the hardy shrub of the cold forests of the Russian Far East and northeast China, slow-extracted over six weeks for a morning ritual.

$22.00

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

Ground oarweed, hand-cut from cold Atlantic water off the Scottish coast and air-dried, in a capsule that still smells faintly of the tideline.

$14.00

Folate in its active form, L-methylfolate, in a tiny capsule of ivory-colored powder made by slow fermentation.

$19.50

Methylcobalamin drops, deep translucent red and fermentation-derived, taken under the tongue on rising: a common pick for people who eat little or no animal food.

$16.00

Five tumbled carnelians that glow from pale amber to deep rust when you hold them to the light, warm as banked coals: the stone Roman soldiers carved into seal rings.

$18.00

Whole beetroot, slowly air-dried and milled to a jewel-red powder, naturally rich in nitrate with nothing added: earthy, faintly sweet, and stirred into water before a long run or

$17.00

Gelatinized maca from Peru's Junín plateau: a warm, malty powder with a flavor not unlike butterscotch.

$19.50

Wildcrafted Rhodiola rosea from the Altai Mountains, the golden root of cold, thin cliff soil, whose broken root smells faintly of roses.

$23.50

Cultivated Cordyceps militaris in capsules, cousin to the wild fungus of the Tibetan plateau, taken as the day calls: two capsules ahead of a walk, a workout or a long day on your

$31.00

Iron as a gentle bisglycinate chelate, 25 mg per capsule, with vitamin C from acerola.

$18.00

All eight B vitamins in one small vegan capsule, in active forms such as methylfolate and methylcobalamin: one with breakfast, as part of a balanced daily routine.

$21.00