Yerba Mate Leaf
A South American staple, coarse-cut and bittersweet, sipped for its steady lift.
$13.50
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Tagged
Every specimen we've tagged “energy”.
A South American staple, coarse-cut and bittersweet, sipped for its steady lift.
$13.50
A tree once planted beside village wells, now ground fine for the pantry.
$16.50
Furred, itchy pod outside; smooth dark powder within, once it reaches the jar.
$24.00
Bottled from a root that shrugs off Siberian winters and keeps its edge.
$22.00
Whole Panax root, sliced into pale coins for the tea pot or the broth pan.
$36.00
Whole-leaf kelp, sun-dried on the shingle, ground fine for the thyroid's quiet work.
$14.00


Jewel-red beetroot powder, nitrate-rich, stirred into water before a long effort.
$17.00


Golden root from the Altai cliffs, standardized to rosavins, taken each morning.
$23.50

Cultivated cordyceps, concentrated 10:1, the stamina fungus of high-altitude herders.
$31.00


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