minerals.

Olive-green kelp and deep maroon dulse, hand-harvested at low tide, dried by sun and wind, and flaked for seasoning.

$13.50

Golden flaxseed, cold-milled in small batches to a fine tawny meal with a faint scent of hay, carrying fiber, plant omega-3 and lignans.

$12.50

Shelled hemp seeds, soft, buttery and nutty like pine nuts, about a third protein and mechanically hulled: scatter them over yogurt, oatmeal or salad straight from the bag.

$18.00

Hand-stripped moringa leaves from smallholder farms in Tamil Nadu, shade-dried and ground to a fine khaki powder: green, slightly bitter, with a peppery bite like watercress.

$16.50

Ground oarweed, hand-cut from cold Atlantic water off the Scottish coast and air-dried, in a capsule that still smells faintly of the tideline.

$14.00

Calcium citrate and vitamin D3 in a matte white tablet with the faint, dry smell of chalk, taken two at a time with an evening meal as part of a steady daily routine.

$18.00

Irish sea moss, Chondrus crispus, simply rehydrated, blended and set into a pale, faintly briny gel with nothing added: a spoonful for smoothies, broths and porridge, naturally hig

$27.00

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00