Frankincense Sacra, Omani.

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

A hand-blown, double-walled glass sphere from a Bohemian workshop, silvered inside in the old mercury-glass way.

$54.00

Food supplement based on 100% wild oregano essential oil (Origanum minutiflorum).

$10.04

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

A hand-cast bronze medallion with an old compass-rose device, finished with a trace of rowan ash, the traveler's tree of folklore: for roads that fork strangely.

$34.00