The whole shop.

Five tumbled carnelians that glow from pale amber to deep rust when you hold them to the light, warm as banked coals: the stone Roman soldiers carved into seal rings.

$18.00

A disc of Michoacán volcanic obsidian, lapped by hand to a black mirror that seems to swallow light, set in a simple wooden stand for candlelit scrying.

$48.00

A single natural quartz point from Brazil, clear as spring water, with milky veils and the ghost of an earlier crystal sealed inside: the master crystal of folklore, untreated.

$26.00

A palm-sized heart of Madagascar rose quartz, cloudy blush pink and hand-polished soap-smooth, continuing the old tradition of small carved tokens exchanged between lovers and fami

$16.00

A hand-length wand of Moroccan selenite, polished to a translucent, moon-pale sheen and named for Selene, the moon goddess, held in folklore to clear and refresh the stones laid be

$12.00

A one-of-one amethyst cathedral geode from Rio Grande do Sul, sawn and polished to reveal a violet cavern of crystal points, standing on its own base: the piece pictured is the pie

$89.00

A palm-sized dome of Madagascar labradorite, gray-green at rest until the light catches it and a sheet of electric blue and gold sweeps across, like the northern lights under your

$22.00

A rough baton of true schorl, black tourmaline from Minas Gerais, grooved with deep striations and heavy in the hand: the ward stone that folklore sets beside a door to keep watch.

$14.00

Silver-backed mugwort leaf and flowering top, wild-crafted in the Carpathian foothills, for a small, bitter, aromatic cup before bed.

$14.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Black tea from the Wuyi Mountains of Fujian, withered and dried over smoldering pine: tar, resin and a faint sweetness, a campfire and an old library in one cup.

$16.00

Whole indigo blossoms that steep to an ink-dark blue, then turn violet and pink with a squeeze of lemon.

$15.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Coarse-cut South Indian ginger and turmeric root with whole black peppercorns and a curl of orange peel: a fiery, citrus-bright, marigold-gold cup for cold afternoons.

$13.50

Cut peppermint leaf, cold and bright even dried, with stinging nettle for a mineral green depth: a plain, caffeine-free cup for after dinner or a slow afternoon.

$12.50

Whole Egyptian chamomile flowers, French lavender buds and a scatter of lemon balm leaf, opening slowly in the pot: a caffeine-free evening cup with centuries of bedtimes behind it

$13.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Whole beetroot, slowly air-dried and milled to a jewel-red powder, naturally rich in nitrate with nothing added: earthy, faintly sweet, and stirred into water before a long run or

$17.00

The naturally dried pulp of the baobab fruit, cracked from its shell and sieved to a fine, chalky powder: bright and citrus-sharp like sherbet, and naturally rich in vitamin C and

$18.50

Hulled hemp seed, cold-milled and sieved to a fine grass-green powder that tastes somewhere between walnut and cut grass, with about twenty grams of protein in a single scoop.

$26.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Small, deep green tablets of chlorella, a single-celled freshwater alga with its tough wall cracked before pressing: a daily green food with a faint scent of pond and seaweed.

$22.00

Deep-green spirulina powder with an oceanic scent, gram for gram one of the most protein-dense foods there is: a teaspoon whisked into your morning glass.

$21.00

Wu wei zi, the five-flavor berry: Schisandra chinensis extract, concentrated twenty to one from the crimson berry alone and packed in plain vegan capsules, a steady daily ritual fr

$24.50

Chaga, the charred-looking fungus of the northern birch forests, wild-harvested in Finnish Lapland and brewed dark as coffee.

$28.00

Gelatinized maca from Peru's Junín plateau: a warm, malty powder with a flavor not unlike butterscotch.

$19.50

Holy basil from the household gardens of Uttar Pradesh, the whole leaf concentrated 10:1 into small vegan capsules, faintly clove-scented: a daily habit borrowed from a much older

$20.00

Wildcrafted Rhodiola rosea from the Altai Mountains, the golden root of cold, thin cliff soil, whose broken root smells faintly of roses.

$23.50

Cultivated Cordyceps militaris in capsules, cousin to the wild fungus of the Tibetan plateau, taken as the day calls: two capsules ahead of a walk, a workout or a long day on your

$31.00

Duanwood reishi, Ganoderma lucidum grown on oak logs, dual-extracted 10:1 and milled to a fine, deep-brown powder: bitter and earthy, lovely in warm cacao.

$25.00

Lion's mane mushroom extract in capsules.

$29.00

True Mitcham peppermint, grown in England and extracted 1:4 in 50% alcohol: startlingly cold on the tongue, then slowly warm, for a dropper in warm water after dinner.

$14.50

Stinging nettle and dandelion root steeped into a bracing green bitters, murky and mineral, for ten drops on the tongue before you sit down to eat.

$17.50

A whole-plant tincture of purple coneflower, root, leaf and flower steeped together, with the faint tingling bite of a lively extract, traditionally taken for a few days at a time.

$16.00

Chamomile flowers and lemon balm leaf, two old cottage-garden herbs, in one warm amber-gold tincture that smells of apple and citrus, stirred into warm water after supper.

$15.50

Milk thistle seed extract (silymarin) in capsules: the seed of the marbled-leaf thistle Pliny wrote of and medieval monks grew in cloister gardens.

$19.00

Whole valerian root from the Balkans, extracted 1:5 in 45 percent alcohol: pungent, earthy and unmistakable, a dropper in water as the house goes quiet.

$17.00

Black elderberry syrup with zinc, thick and nearly black, jammy and tart with a thread of clove: a spoonful through the cold months, straight or stirred into hot water.

$16.50

Ashwagandha root from the sandy soils of Rajasthan, slowly macerated into a bitter, earthy tincture for a daily ritual.

$18.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Iron as a gentle bisglycinate chelate, 25 mg per capsule, with vitamin C from acerola.

$18.00

Gentle zinc bisglycinate with a small measure of copper, 15 mg to 1 mg in one small vegan tablet, because long-term zinc on its own can lower copper levels.

$15.00

Turmeric root extracted to 95 percent curcuminoids, with a measured pinch of black pepper's piperine, in a vegan capsule.

$22.50

Irish sea moss, Chondrus crispus, simply rehydrated, blended and set into a pale, faintly briny gel with nothing added: a spoonful for smoothies, broths and porridge, naturally hig

$27.00

All eight B vitamins in one small vegan capsule, in active forms such as methylfolate and methylcobalamin: one with breakfast, as part of a balanced daily routine.

$21.00

Vitamin D3 from sheep's wool lanolin and K2 as MK-7, together in golden liquid drops for the darker months.

$19.50

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00