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Baobab Fruit Powder.
The naturally dried pulp of the baobab fruit, cracked from its shell and sieved to a fine, chalky powder: bright and citrus-sharp like sherbet, and naturally rich in vitamin C and fiber.
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About this product
On the savanna, a baobab is often the only shade for miles: a swollen trunk, a tree that can live for centuries, long nicknamed the upside-down tree. Its fruit hangs in hard, gourd-like shells, and inside, the pale pulp dries naturally long before harvest.
That is nearly all there is to this powder. The pulp of Adansonia digitata needs little more than cracking and sieving to become the fine, chalky powder in this jar. Villages across the African savanna have gathered it beneath these same ancient trees for generations, prized as a naturally sharp, tart food and valued for its vitamin C and soluble fiber, eaten as a nourishing part of the daily diet rather than reached for as a remedy.
The flavor is bright and citrus-sharp, closer to sherbet than to any greens powder, and it needs no sweetening beyond its own. It is a food, not a medicine, and no substitute for medical advice.
Details
- Botanical name: Adansonia digitata
- Dried baobab fruit pulp, cracked and sieved
- Naturally rich in vitamin C and fiber
How to use
Stir two teaspoons daily into water, yogurt or a morning bowl. A taste of an ancient tree, every morning.
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Baobab Fruit Powder
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