antioxidant.

Bai Hao Yin Zhen, Silver Needle proper: plump, downy spring buds simply withered and dried in filtered sun, brewing a pale gold, almost water-white cup.

$26.00

First flush Japanese sencha, steamed in the old style: jade-green needles that brew a pale, grassy cup with a whisper of the sea and a savory sweetness.

$16.50

The blue pigment of spirulina, for color without the pond taste.

$28.00

Amazonian camu camu berries, freeze-dried whole and milled to a pale rose-tan powder as sharp as sherbet: a teaspoon stirred into juice, with a little mango or honey alongside.

$24.00

The trace mineral Brazil nuts are known for, in one small, precisely measured daily tablet.

$15.00

Mixed-tocopherol vitamin E from non-GMO sunflower, in honey-colored softgels: one with a meal, or one pierced by the mirror for a dry cuticle, the old-fashioned way.

$17.50

Vitamin C held in sunflower phospholipid: a pale gold gel as thick as good honey, kept in amber glass.

$36.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Whole indigo blossoms that steep to an ink-dark blue, then turn violet and pink with a squeeze of lemon.

$15.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

The naturally dried pulp of the baobab fruit, cracked from its shell and sieved to a fine, chalky powder: bright and citrus-sharp like sherbet, and naturally rich in vitamin C and

$18.50

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00