immunity.

Krishna tulsi, the purple-leafed holy basil of northern India, hand-harvested and shade-dried: a caffeine-free cup of warm amber with a clove-and-mint, peppery-sweet scent.

$14.50

Turkey tail, the banded bracket fungus of fallen hardwood, made from 100 percent fruiting bodies and dual-extracted into plant-based capsules, with no fillers, grain or mycelium on

$33.00

Sun-dried Indian gooseberries from Uttar Pradesh, wrinkled, chewy and bracingly sour, with no sugar or sulfur added: the fruit behind chyawanprash and one of the three in triphala.

$16.00

Stone-milled astragalus root from Shanxi, fine as flour and the color of pale straw: mild, sweet and almost beany, for stirring into soups, broths and congees the old way.

$18.00

Small, dense chewable tablets of licorice root with most of its glycyrrhizin removed, deep with malt and anise, to chew or let melt slowly before a meal.

$19.00

The trace mineral Brazil nuts are known for, in one small, precisely measured daily tablet.

$15.00

Zinc gluconate in a dense, slow-dissolving lozenge, mineral first and peppermint second, with no dyes, no sugar and no syrup: a small tin for the coat pocket.

$12.50

Vitamin C held in sunflower phospholipid: a pale gold gel as thick as good honey, kept in amber glass.

$36.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Coarse-cut South Indian ginger and turmeric root with whole black peppercorns and a curl of orange peel: a fiery, citrus-bright, marigold-gold cup for cold afternoons.

$13.50

The naturally dried pulp of the baobab fruit, cracked from its shell and sieved to a fine, chalky powder: bright and citrus-sharp like sherbet, and naturally rich in vitamin C and

$18.50

Chaga, the charred-looking fungus of the northern birch forests, wild-harvested in Finnish Lapland and brewed dark as coffee.

$28.00

A whole-plant tincture of purple coneflower, root, leaf and flower steeped together, with the faint tingling bite of a lively extract, traditionally taken for a few days at a time.

$16.00

Black elderberry syrup with zinc, thick and nearly black, jammy and tart with a thread of clove: a spoonful through the cold months, straight or stirred into hot water.

$16.50

Gentle zinc bisglycinate with a small measure of copper, 15 mg to 1 mg in one small vegan tablet, because long-term zinc on its own can lower copper levels.

$15.00

Vitamin D3 from sheep's wool lanolin and K2 as MK-7, together in golden liquid drops for the darker months.

$19.50