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Peppermint Tincture

Herbal tinctures

Peppermint Tincture.

True Mitcham peppermint, grown in England and extracted 1:4 in 50% alcohol: startlingly cold on the tongue, then slowly warm, for a dropper in warm water after dinner. It can make heartburn worse for some.

$14.50

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About this product


After a long dinner, a dropper of this stirred into warm water: cold at the first taste, then a slow, spreading warmth, the way real peppermint always behaves.

It is true peppermint, Mentha × piperita, grown in Mitcham, England, the strain long prized above all others for the purity and strength of its menthol. Extracted at a 1:4 ratio in 50% alcohol, it carries the leaf's oil at real strength rather than as a diluted echo.

Peppermint grew in the physic gardens of medieval monasteries, where herbalist monks kept it among the plants worth a garden bed of its own, and it has been an after-dinner herb ever since, a habit handed down largely unchanged to this bottle.

Details

  • Botanical name: Mentha × piperita
  • Grown in: Mitcham, England
  • Extract: 1:4 in 50% alcohol by volume
  • Size: 50 ml

How to use

Stir a dropper into warm water after eating, whenever you want a little comfort after a meal. It can make heartburn worse for some people. It makes no medical claim, and persistent stomach trouble deserves a doctor's attention rather than a dropper. Keep it out of reach of children.

Cold first, then warm: an old garden herb for the end of the meal.

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Peppermint Tincture: story poster Peppermint Tincture
$14.50