Every bottle on the bench.

A pale-green luna moth, ethically sourced, framed under glass.

$38.00

Nine labeled drawers — a fern fossil, a meteorite chip, other quiet marvels.

$120.00

Silvered Bohemian glass, hand-blown — it shows the room back slightly wrong.

$54.00

Hand-raked grey sea salt in a corked jar, for circles and thresholds.

$12.00

Deep-red resin incense cones, warm and sweet with an old, spiced heart.

$10.00

A small three-legged iron cauldron for resin, charcoal, and herbs.

$29.00

A hand-dipped black taper of pure beeswax, honey-scent quietly beneath the dark.

$14.00

Dark, bittersweet myrrh gum from the Horn of Africa, frankincense's grave companion.

$15.00

Golden hojari frankincense tears from Oman, the ancient temple incense.

$16.00

Sweet-resined holy wood, gathered from naturally fallen branches.

$13.00

A tightly wound wand of silver sage, cultivated and sustainably grown.

$11.00

A hinged crescent of oxidized silver, hollow enough to carry one small secret.

$42.00

Baltic amber holding a winged insect forty million years still, one of one.

$64.00

A ring hand-forged from a horseshoe nail, cold iron against ill luck.

$21.00

Two rowan twigs bound in a cross of red wool, the old cottage ward.

$17.00

Cobalt glass eye from an Anatolian furnace. Against the envious glance.

$15.00

A pocket planchette charm that answers yes-or-no questions — usually.

$28.00

Hand-cast bronze medallion sealed with rowan ash, for roads that fork strangely.

$34.00

A hag stone bored clean by the sea, an old British threshold charm.

$19.00

Five glowing orange tumbles, warm as banked coals in the hand.

$18.00

Volcanic glass polished to a black mirror. Look, but keep your questions gentle.

$48.00

A single terminated quartz point, glass-clear, with a small landscape sealed inside.

$26.00

A blush-pink heart of Madagascar rose quartz, worn smooth as the stone of affection.

$16.00

A polished selenite wand, moon-pale and said to reset other stones.

$12.00

A violet chapel grown inside stone, one of one — what's photographed ships.

$89.00

Grey until it turns — then the northern lights move under your thumb.

$22.00

A dark lattice of true schorl that drinks misfortune — keep one by every threshold.

$14.00

Silvery wild mugwort leaf, the old bedtime herb of vivid dreaming and rest.

$14.00

Tart hibiscus and rosehip, a ruby-bright cup drunk hot or over ice.

$12.50

Pinewood-smoked black tea from the Wuyi cliffs. Campfire in a cup.

$16.00

Deep indigo blossoms that turn violet when touched with lemon.

$15.00

Naturally caffeine-free red bush from the Cederberg — sweet, smooth, any hour.

$12.00

Coarse ginger and turmeric root with black pepper, a fiery South Indian steep.

$13.50

Cut peppermint and nettle, a plain after-dinner cup for a full stomach.

$12.50

Whole chamomile flowers and lavender for the last cup of the night.

$13.00

Stone-ground criollo cacao, bitter and rich. The food of the gods.

$20.00

Stone-ground, shade-grown ceremonial matcha — vivid green and softly sweet.

$32.00

Jewel-red beetroot powder, nitrate-rich, stirred into water before a long effort.

$17.00

Wild-harvested baobab pulp, dried in the shell, naturally rich in vitamin C.

$18.50

Cold-milled hemp seed protein, complete and earthy. 50% protein.

$26.00

Two deep-purple rainforest berries, freeze-dried at their peak.

$24.00

Cracked-wall chlorella, mechanically broken so the body can reach what's inside.

$22.00

Deep-green freshwater algae, protein-dense and heavy-metal tested, a teaspoon a day.

$21.00

Schisandra berry extract, the five-flavor tonic once reserved for royalty.

$24.50

The black birch conk of the boreal forest, brewed dark as coffee.

$28.00

Gelatinized Peruvian maca, malty and warm. Spoon into a morning blend.

$19.50

Tulsi, the sacred herb of the courtyard, in a clean 10:1 daily extract.

$20.00

Golden root from the Altai cliffs, standardized to rosavins, taken each morning.

$23.50

Cultivated cordyceps, concentrated 10:1, the stamina fungus of high-altitude herders.

$31.00

The mushroom of immortality, ground fine. Stir into evening cacao.

$25.00

Fruiting-body extract, 8:1. For memory palaces and long nights of study.

$29.00

Cool, clean peppermint leaf-oil extract from Mitcham stock, for a settled stomach.

$14.50

A sharp, mineral bitters of wild nettle and dandelion root, taken before meals.

$17.50

Whole-plant echinacea, root to flower, taken short-term at the first chill.

$16.00

Two gentle garden herbs steeped into one soft evening tincture.

$15.50

Standardized silymarin from the spined thistle. For the morning after.

$19.00

A bitter, unmistakable root for unquiet minds — one dropper before the candle goes out.

$17.00

Dark syrup of wild-picked black elder and zinc, taken at autumn's first cold turn.

$16.50

Slow-macerated ashwagandha root, the Ayurvedic rasayana taken before hard seasons.

$18.00

Molecularly distilled EPA and DHA from small wild fish, no aftertaste of the deep.

$26.00