Longevity.

Fresh lemon balm leaf, picked and macerated the same day in cane alcohol, so the tincture keeps the bright citrus snap of a leaf crushed between two fingers.

$18.00

Passionflower leaf, stem and flower, extracted 1:4 in 40% grain alcohol: a deep olive-brown tincture, faintly grassy, for a quiet evening ritual.

$21.50

A garnet-dark cordial of frost-picked hawthorn berries from the Carpathian foothills, rounded with raw honey: plummy, tart and faintly of the hedgerow.

$24.00

Ginkgo biloba leaf extract in capsules, from the oldest tree species alive: one with breakfast, one with lunch.

$32.00

The trace mineral Brazil nuts are known for, in one small, precisely measured daily tablet.

$15.00

Silica from the stems of mature bamboo grown without pesticides, milled to a pale green-white powder light as pollen: one or two capsules daily, as part of a balanced routine.

$29.00

Mixed-tocopherol vitamin E from non-GMO sunflower, in honey-colored softgels: one with a meal, or one pierced by the mirror for a dry cuticle, the old-fashioned way.

$17.50

Zinc gluconate in a dense, slow-dissolving lozenge, mineral first and peppermint second, with no dyes, no sugar and no syrup: a small tin for the coat pocket.

$12.50

Ground oarweed, hand-cut from cold Atlantic water off the Scottish coast and air-dried, in a capsule that still smells faintly of the tideline.

$14.00

Vitamin K2 as MK-7, made by fermenting chickpea extract with the culture used for natto, in deep-gold softgels.

$27.00

Calcium citrate and vitamin D3 in a matte white tablet with the faint, dry smell of chalk, taken two at a time with an evening meal as part of a steady daily routine.

$18.00

Folate in its active form, L-methylfolate, in a tiny capsule of ivory-colored powder made by slow fermentation.

$19.50

Methylcobalamin drops, deep translucent red and fermentation-derived, taken under the tongue on rising: a common pick for people who eat little or no animal food.

$16.00

Vitamin C held in sunflower phospholipid: a pale gold gel as thick as good honey, kept in amber glass.

$36.00

Silver-backed mugwort leaf and flowering top, wild-crafted in the Carpathian foothills, for a small, bitter, aromatic cup before bed.

$14.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Black tea from the Wuyi Mountains of Fujian, withered and dried over smoldering pine: tar, resin and a faint sweetness, a campfire and an old library in one cup.

$16.00

Whole indigo blossoms that steep to an ink-dark blue, then turn violet and pink with a squeeze of lemon.

$15.00

Coarse-cut South Indian ginger and turmeric root with whole black peppercorns and a curl of orange peel: a fiery, citrus-bright, marigold-gold cup for cold afternoons.

$13.50

Cut peppermint leaf, cold and bright even dried, with stinging nettle for a mineral green depth: a plain, caffeine-free cup for after dinner or a slow afternoon.

$12.50

Whole Egyptian chamomile flowers, French lavender buds and a scatter of lemon balm leaf, opening slowly in the pot: a caffeine-free evening cup with centuries of bedtimes behind it

$13.00

Whole beetroot, slowly air-dried and milled to a jewel-red powder, naturally rich in nitrate with nothing added: earthy, faintly sweet, and stirred into water before a long run or

$17.00

The naturally dried pulp of the baobab fruit, cracked from its shell and sieved to a fine, chalky powder: bright and citrus-sharp like sherbet, and naturally rich in vitamin C and

$18.50

Hulled hemp seed, cold-milled and sieved to a fine grass-green powder that tastes somewhere between walnut and cut grass, with about twenty grams of protein in a single scoop.

$26.00