Longevity.

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

The blue pigment of spirulina, for color without the pond taste.

$28.00

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

Deep-green spirulina powder with an oceanic scent, gram for gram one of the most protein-dense foods there is: a teaspoon whisked into your morning glass.

$21.00

Duanwood reishi, Ganoderma lucidum grown on oak logs, dual-extracted 10:1 and milled to a fine, deep-brown powder: bitter and earthy, lovely in warm cacao.

$25.00

Lion's mane mushroom extract in capsules.

$29.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Vitamin D3 from sheep's wool lanolin and K2 as MK-7, together in golden liquid drops for the darker months.

$19.50

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00

All the warmth of fresh ginger without the burn: a concentrated hydrosol distilled in the USA from organically grown root, made for a half teaspoon in a small glass of sparkling wa

$25.00

Our most exotic floral wax, tuberose: the solid, mildly fragrant wax left when the absolute is drawn from the concrete, to melt into solid perfumes, creams and soap.

$12.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

Valerian root and whole hop cones, earthy and bitter, an old evening pairing steeped long and hot in the last half hour before bed.

$22.00

Food-grade English lavender buds from a single farm in Provence, dried on screens: a floral, faintly camphorous, caffeine-free cup that steeps to a pale straw-violet for the last h

$15.50

Wild-harvested dandelion root, slow-roasted in small batches until it smells almost like coffee: a dark, reddish-brown, caffeine-free brew tasting of roasted chicory and scorched c

$12.50

Whole fennel seeds from Gujarat, sun-dried on open threshing floors: crush a spoonful, steep it long, and sip a licorice-sweet cup with a clean aniseed finish after supper.

$11.00

Krishna tulsi, the purple-leafed holy basil of northern India, hand-harvested and shade-dried: a caffeine-free cup of warm amber with a clove-and-mint, peppery-sweet scent.

$14.50

Shade-grown yerba mate from Misiones, Argentina, flame-dried and aged: coarse, faintly smoky, bittersweet and caffeinated, the shared daily cup of the Rio de la Plata.

$13.50

A Taiwanese Jin Xuan oolong rolled into small green pearls, with a natural note of warm cream and orchid and no milk at all.

$19.50

Bai Hao Yin Zhen, Silver Needle proper: plump, downy spring buds simply withered and dried in filtered sun, brewing a pale gold, almost water-white cup.

$26.00