Ginger Hydrosol.

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

Food supplement based on 100% wild oregano essential oil (Origanum minutiflorum).

$10.04

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

A hand-blown, double-walled glass sphere from a Bohemian workshop, silvered inside in the old mercury-glass way.

$54.00

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

Calcium citrate and vitamin D3 in a matte white tablet with the faint, dry smell of chalk, taken two at a time with an evening meal as part of a steady daily routine.

$18.00