Lavandin Italian.

Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute.

$34.00

Lavandin Grosso from organically produced French blossoms, a hybrid of spike lavender and true lavender: herbal, less floral than Super, with a touch of spice beneath the lavender.

$9.00

Bitter orange blossom absolute from Tunisia, diluted to 10% in fractionated coconut oil: the same deep, radiant, heady floral, ready for blending a drop at a time.

$20.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

A round birch board, twenty centimeters across, printed in warm gold with arcs of Yes, No and Maybe, a full alphabet and the numbers zero to nine, made for the pendulum's swing.

$21.00