Lavandin Italian

An artisan lavandin grown organically in Northern Italy and a mystery even to those who chose it: rich in linalyl acetate, with the subtly spicy note of a fine true lavender.

At a glance

  • Botanical name: Lavandula x hybrid
  • Origin: Northern Italy, artisan grown organically
  • Linalyl acetate: 38.37%
  • Shelf life: about 2 to 3 years after opening

Some oils arrive with a puzzle attached. The grower calls this one lavandin Grosso, yet it smells nothing like a French Grosso; to the nose it is closer to the Avice Hill lavender Chris Burder produces in Australia, a…

Lavandin Italian

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