Essential Oils
Coffee CO2.
Organically grown coffee, roasted in Italy and CO2 extracted in Germany: the rich, robust aroma of freshly ground gourmet coffee, for kitchen soaps, sugar scrubs and solid perfumes.
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About this product
The grinder, the kettle, the first dark breath of the morning pot. This extract has the rich, robust aroma of freshly ground and brewed gourmet coffee. It is Coffea arabica, organically grown and roasted in Italy, then CO2 extracted in Germany.
It is a fragrance just for fun, and for coffee lovers. A drop in the aroma lamp is a fine way to wake someone up, and when you crave coffee but would rather skip the caffeine, you can simply breathe this in instead. Soap makers swear that coffee soap lifts kitchen smells from the hands, and it would be lovely in a solid perfume with cocoa butter or virgin coconut cream.
Details
- Botanical name: Coffea arabica
- Origin: organically grown and roasted in Italy, extracted in Germany
- Method: CO2 extraction
- Shelf life: about 2 to 3 years after opening
How to use
For a simple coffee sugar scrub, stir five to ten drops into an ounce to an ounce and a half of raw sugar with a quarter ounce of hazelnut oil, and perhaps a little vanilla. Store the oil dark and refrigerated, and decant half-full bottles into smaller, full ones to extend its life.
The morning's best smell, kept on the shelf all day.
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Coffee CO2
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