Coffee CO2

Organically grown coffee, roasted in Italy and CO2 extracted in Germany: the rich, robust aroma of freshly ground gourmet coffee, for kitchen soaps, sugar scrubs and solid perfumes.

At a glance

  • Botanical name: Coffea arabica
  • Origin: organically grown and roasted in Italy, extracted in Germany
  • Method: CO2 extraction
  • Shelf life: about 2 to 3 years after opening

The grinder, the kettle, the first dark breath of the morning pot. This extract has the rich, robust aroma of freshly ground and brewed gourmet coffee.

Coffee CO2

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