incense.

Ten quick-light bamboo charcoal discs, foil-wrapped in a roll, each dimpled to cradle resin or herb: the small, quiet fire beneath every censer and home altar.

$9.00

Mysore-style masala incense, hand-rolled in South India around thin bamboo cores: a dry sweetness between cedar and warm milk unlit, opening into rounder, creamier sandalwood smoke

$12.00

True Siam benzoin, Styrax tonkinensis, in amber-brown lumps and tears that smell of vanilla and almond even in the jar: the old apothecary's gum benjamin, for charcoal or a pan of

$14.50

Sun-gold tears of copal blanco from the highlands of Chiapas, bright with pine resin and orange peel, burned on charcoal as offering smoke since before incense had a name.

$15.00

Twenty small hand-rolled cones bound with true dragon's blood resin, dark red-brown and slow to burn, with a warm, sweet, faintly spiced smoke closer to amber than flowers.

$10.00

A palm-sized cauldron of sand-cast iron on three stubby legs, with a looped handle and fitted lid, heavy enough to hold a burning charcoal disc and a scatter of resin.

$29.00

Reddish-brown lumps of raw myrrh, hand-harvested from wild trees in Somaliland: faintly medicinal in the hand, warm, balsamic and slightly sweet on the coal.

$15.00

Pale gold hojari frankincense tears, tapped by hand from wild Boswellia sacra in the Dhofar groves of Oman: the temple incense of four thousand years, for a charcoal disc and a qui

$16.00