Essential Oils.

The old-fashioned rosemary, high in camphor: Rosmarinus officinalis var.

$13.00

Ruh Khus, the green vetiver: Vetiveria zizanioides from wild-harvested North Indian roots, distilled in traditional copper stills to an olive-green oil, earthy, deep and lush, for

$18.00

Wildcrafted guaiacwood from Paraguay, steam-distilled into a thick, semisolid base note: sweetly smoky, earthy and faintly rose-touched, for sacred and meditative blends by candlel

$10.00

Wild elemi resin, steam-distilled into an oil like lemon made richer and more balsamic, drying down sweet and spicy: a lesser-known cousin of frankincense and myrrh for meditation

$12.00

Steam-distilled from Madagascar peppercorns, yet soft and almost woody, with a near-floral opening that turns peppery only in the dry down: a warming, grounding oil for massage and

$16.00

A blue oil drawn from wood rather than flowers: Australian blue cypress, distilled from bark and wood, rich, resinous, smoky and honey-like, and grounding enough to anchor a perfum

$16.00

Thick, resinous oud from Thai Aquilaria crassna trees over twenty years old: deep, woody and faintly sweet, a base note that lingers for hours.

$150.00

Wildcrafted Spanish cistus, distilled from the resinous leaves by the old open-fire method: deep, rich, warm and spicy, an ancient incense oil for meditation and prayer.

$15.50

Organically produced in Morocco and steam-distilled from the wood: a calming cedarwood with the smell of an old cedar chest, and a steady base note for bright citrus blends.

$11.00

Lemon ironbark, sometimes called Australian melissa, is as sweet as candy: steam-distilled in Australia and smelling of lemonade and lemon jelly beans, a little sunshine for a wint

$20.00

Wild, natural sweet orange, cold-pressed from the rind in Italy: bright and cheery in the aroma lamp, refreshing and relaxing, and a favorite with children.

$13.00

Wildcrafted Tagetes flowers from India, steam-distilled into a pungent, green marigold oil that aromatherapists reach for in foot-care blends.

$12.00

White grapefruit oil from organically grown fruit in Israel: crisp, tart and sparkling like a dry champagne, astringent without a trace of bitterness, and a fine foil for heavy flo

The scent of a freshly grated ginger root, held in a select CO2 extract made in Germany: gently warming rather than hot, and suited to the diffuser on a gray afternoon.

$19.00

Steam-distilled from wild-harvested guava leaves in Thailand: a pale yellow oil that opens woody, then lets a cool hint of mint rise as it dries down.

Bulgarian white rose CO2, organically produced, diluted to 5% in organic jojoba oil: the intense, true-to-the-flower scent of Rosa alba, diluted for ease of use.

$18.00

Rosmarinus officinalis var.

$18.00

Steam-distilled from the leaves of the Mediterranean lentisk, organically produced in Spain: deeply resinous, fresh and balsamic like pine, softening and rounding as it ages.

$35.00

Organically grown coffee, roasted in Italy and CO2 extracted in Germany: the rich, robust aroma of freshly ground gourmet coffee, for kitchen soaps, sugar scrubs and solid perfumes

$12.00

Organically grown Seville orange rind from Egypt, steam-distilled into a subtle, almost floral citrus oil that seems to remember the orange blossoms that came before it.

$17.00

Zdravetz leaves from Bulgaria, CO2-extracted into a thick, waxy, organically produced extract with a sweet, woody, herbal scent and a touch of spice: a fixative with a very long sh

$38.00

Organically produced white rose from Bulgaria's Valley of the Roses, CO2 extracted: thick, creamy and more intense than Damask rose, closer in scent to the living flower than a dis

$94.00

Steam-distilled from the leaves of Melaleuca quinquenervia in Madagascar, Niaouli is a brisk, clearing, uplifting oil for mornings that need waking and rooms that need air.

$12.00

Cold-pressed from the rind of red grapefruit in Mexico, perhaps the sweetest of all citrus oils: candy-bright in the diffuser and lovely in a shampoo for oily hair.