Essential Oils
Pink Peppercorn.
Organically produced pink peppercorn from Madagascar, steam-distilled from the berries: fruity and floral at first, then a peppery bang on the drydown, and extremely versatile in blends.
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About this product
Picture a busy kitchen and a chef running her fingers through a rainbow of peppercorns before grinding them into something wonderful. Pink Peppercorn is that pleasure in a bottle: sweet at first, then a bang.
It is steam-distilled from the fruit, or berries, of Schinus terebinthifolius Raddi, organically produced in Madagascar, the same island that gives us Black Pepper. The oil is light in color and thin, fruity and floral up front, with a medium, pungent peppery aroma on the drydown. It sounds exotic, but the plant is more common than you might think: with origins in South America, it now grows all over the world.
In a blend it enhances the whole scent, and it is extremely versatile, at home with woods, florals, spices and nearly everything in between. It is an uplifting daytime oil, too stimulating for the diffuser at bedtime.
Details
- Botanical name: Schinus terebinthifolius Raddi
- Plant part: fruit (berries), organically produced
- Method: steam distillation
- Origin: Madagascar
- Blends with: Coriander, Frankincense, Helichrysum, Lavender, Clove Bud, Geranium, Lemongrass, Palma Rosa, Sandalwood, Jasmine, Vetiver
How to use
Add a drop or two wherever a blend needs a spark. Dilute it in a carrier before it touches skin, and keep it out of reach of children.
A spice-cabinet surprise for the bright half of the day.
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Pink Peppercorn
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