Organically produced pink peppercorn from Madagascar, steam-distilled from the berries: fruity and floral at first, then a peppery bang on the drydown, and extremely versatile in blends.
At a glance
Picture a busy kitchen and a chef running her fingers through a rainbow of peppercorns before grinding them into something wonderful. Pink Peppercorn is that pleasure in a bottle: sweet at first, then a bang.