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Orange, Blood.
Cold-pressed blood orange rind from France, more intensely aromatic than sweet orange, with a sparkling citrus brightness that wakes up any blend on a gray morning.
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About this product
Winter light, a blood orange cut open on the board, its perfume rising sharp and sweet from the peel. This oil brings the same sparkle into a room when the days are short.
Blood Orange oil is cold-pressed from the rind of Citrus sinensis, conventionally farmed, from France. It is more intensely aromatic than the sweet orange most of us know, and it adds a sparkling citrus note to any blend. In use it is very much like Sweet Orange, its gentler cousin, only with more voice: a bright, cheering scent for the short days of the year.
Details
- Botanical name: Citrus sinensis
- Plant part: rind, conventionally farmed
- Method: cold pressed
- Origin: France
- Shelf life: about 1 to 2 years after opening
How to use
Add a few drops to the diffuser on a slow morning, or let it brighten a blend that feels heavy. Dilute it in a carrier oil before it touches skin, and keep it out of reach of children. Its shelf life is short, so store it in the dark, refrigerated if you can, and decant a half-empty bottle into a smaller, full one.
A little winter sun, kept in a bottle.
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Orange, Blood
Picking up where you left off