Orange, Blood

Cold-pressed blood orange rind from France, more intensely aromatic than sweet orange, with a sparkling citrus brightness that wakes up any blend on a gray morning.

At a glance

  • Botanical name: Citrus sinensis
  • Plant part: rind, conventionally farmed
  • Method: cold pressed
  • Origin: France

Winter light, a blood orange cut open on the board, its perfume rising sharp and sweet from the peel. This oil brings the same sparkle into a room when the days are short.

Orange, Blood

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