Hops CO2.

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

South African red bush, Aspalathus linearis, from the Cederberg slopes, sun-oxidized from green to russet: sweet, smooth, never bitter, and caffeine-free for any hour.

$12.00

Blue lotus absolute, solvent extracted from wild-crafted Nymphaea caerulea petals in Thailand: light, delicate and less floral than other lotus, crisp then translucent, for perfume

$108.00

100% pure, natural and organic oil, cold-pressed from black cumin seeds

$11.13

Lavandin Grosso from organically produced French blossoms, a hybrid of spike lavender and true lavender: herbal, less floral than Super, with a touch of spice beneath the lavender.

$9.00

Organically produced Bulgarian zdravetz CO2, diluted to 10 percent in organic jojoba for ease of use: sweet, woody and herbal with a touch of spice, a fixative for lighter notes.

$12.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00