Chamomile, English.

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

A hand-cast bronze medallion with an old compass-rose device, finished with a trace of rowan ash, the traveler's tree of folklore: for roads that fork strangely.

$34.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Organically produced Bulgarian zdravetz CO2, diluted to 10 percent in organic jojoba for ease of use: sweet, woody and herbal with a touch of spice, a fixative for lighter notes.

$12.00

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

Blue lotus absolute, solvent extracted from wild-crafted Nymphaea caerulea petals in Thailand: light, delicate and less floral than other lotus, crisp then translucent, for perfume

$108.00

Certified organic Bulgarian linden blossoms, captured as a thick, spreadable CO2 total extract: floral yet green, as if the leaves came too.

$25.00

Turkey tail, the banded bracket fungus of fallen hardwood, made from 100 percent fruiting bodies and dual-extracted into plant-based capsules, with no fillers, grain or mycelium on

$33.00