Cajeput.

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

A 45 mm sphere of polished tiger's eye from South Africa, amber and root-brown, with a band of gold light that slides across it as it turns in the hand.

$127.00

100% pure, natural and organic oil, cold-pressed from black cumin seeds

$11.13

Lion's mane mushroom extract in capsules.

$29.00