Frankincense Sampler.

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

Food supplement based on 100% wild oregano essential oil (Origanum minutiflorum).

$10.04

Turkey tail, the banded bracket fungus of fallen hardwood, made from 100 percent fruiting bodies and dual-extracted into plant-based capsules, with no fillers, grain or mycelium on

$33.00

Lavandin Grosso from organically produced French blossoms, a hybrid of spike lavender and true lavender: herbal, less floral than Super, with a touch of spice beneath the lavender.

$9.00

Petitgrain, nerolina, sweet and bitter orange and angelica root: a soft, comforting blend for the hardest days, kept close in a diffuser, a personal inhaler or aromatherapy jewelry

$9.99

A palm-sized dome of Madagascar labradorite, gray-green at rest until the light catches it and a sheet of electric blue and gold sweeps across, like the northern lights under your

$22.00