Eucalyptus, Lemon.

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute.

$34.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00

A round birch board, twenty centimeters across, printed in warm gold with arcs of Yes, No and Maybe, a full alphabet and the numbers zero to nine, made for the pendulum's swing.

$21.00

Whole hibiscus calyces and broken rosehips from the Nile Valley, steeping to a clear, glowing ruby: a tart, cranberry-bright, caffeine-free cup, hot in winter or poured over ice.

$12.50

Coins of six-year-old Panax ginseng root from Jilin province, slowly air-dried and hand-sliced, to simmer with jujube dates or tuck into a slow-cooked broth.

$36.00

Lavandin Grosso from organically produced French blossoms, a hybrid of spike lavender and true lavender: herbal, less floral than Super, with a touch of spice beneath the lavender.

$9.00