Essential Oils
Cinnamon Bark Burmanii CO2.
A sweeter, gentler cinnamon, CO2 extracted from Indonesian bark: the smell of apple pie and warm cinnamon rolls, for diffusing on cold evenings, never for skin care.
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About this product
Apple pie cooling on the sill, a pan of cinnamon rolls, a kitchen that smells like a childhood winter. This is the sweetest of our cinnamons, much gentler in aroma than our other cinnamon oils. It is Cinnamomum burmannii, its bark organically grown and dried in Indonesia, then made into a CO2 total, organically produced in Germany.
The educator Madeleine Kerkhof recommends it for emotional purposes, for anyone feeling cold on all levels, and calls it a wonderfully warming, comforting and soul-nurturing oil. Do not be fooled by its sweetness, though. Like every cinnamon oil, it is very high in cinnamaldehyde, over 80 percent, and it comes with real safety warnings.
Details
- Botanical name: Cinnamomum burmannii
- Origin: bark organically grown and dried in Indonesia, extracted in Germany
- Method: CO2 total extraction of the bark
- Shelf life: about 3 to 4 years after opening
How to use
Diffuse it for a warm, comforting room. It is a strong skin sensitizer and irritant with no place in skin care, toiletries or massage blends; if a blend truly calls for it, keep it to 0.07 percent, at most one drop in an ounce and a half of carrier. Avoid it during pregnancy and breastfeeding. It may inhibit blood clotting, so do not use it before surgery or with blood thinners.
A kitchen-warm comfort for the coldest evenings of the year.
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Cinnamon Bark Burmanii CO2
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