Cinnamon Bark Burmanii CO2

A sweeter, gentler cinnamon, CO2 extracted from Indonesian bark: the smell of apple pie and warm cinnamon rolls, for diffusing on cold evenings, never for skin care.

At a glance Botanical name: Cinnamomum burmannii Origin: bark organically grown and dried in Indonesia, extracted in Germany Method: CO2 total extraction of the bark Shelf life: about 3 to 4 years after opening

Apple pie cooling on the sill, a pan of cinnamon rolls, a kitchen that smells like a childhood winter. This is the sweetest of our cinnamons, much gentler in aroma than our other cinnamon oils.