greens.

Hand-stripped moringa leaves from smallholder farms in Tamil Nadu, shade-dried and ground to a fine khaki powder: green, slightly bitter, with a peppery bite like watercress.

$16.50

Young wheatgrass, cut before it seeds, juiced and spray-dried within hours into a fine green powder that clouds to deep jade in a glass of cold water.

$19.00

Small, deep green tablets of chlorella, a single-celled freshwater alga with its tough wall cracked before pressing: a daily green food with a faint scent of pond and seaweed.

$22.00

Deep-green spirulina powder with an oceanic scent, gram for gram one of the most protein-dense foods there is: a teaspoon whisked into your morning glass.

$21.00