Piñon Pine.

The trace mineral Brazil nuts are known for, in one small, precisely measured daily tablet.

$15.00

Clear amber softgels of omega-3 oil from anchovy and sardine, molecularly distilled to concentrate EPA and DHA and finished with lemon oil, so no fishy aftertaste lingers.

$26.00

Blue lotus absolute, solvent extracted from wild-crafted Nymphaea caerulea petals in Thailand: light, delicate and less floral than other lotus, crisp then translucent, for perfume

$108.00

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

Certified organic Bulgarian linden blossoms, captured as a thick, spreadable CO2 total extract: floral yet green, as if the leaves came too.

$25.00

Bay laurel leaf essential oil, wildcrafted and steam-distilled in Croatia: wonderfully spicy, uplifting and grounding, from the leaves once woven into victors' crowns.

$20.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00