Frankincense – Myrrh CoDistilled.

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Turkey tail, the banded bracket fungus of fallen hardwood, made from 100 percent fruiting bodies and dual-extracted into plant-based capsules, with no fillers, grain or mycelium on

$33.00

Certified organic Bulgarian linden blossoms, captured as a thick, spreadable CO2 total extract: floral yet green, as if the leaves came too.

$25.00

Blue lotus absolute, solvent extracted from wild-crafted Nymphaea caerulea petals in Thailand: light, delicate and less floral than other lotus, crisp then translucent, for perfume

$108.00

Magnesium bound to glycine, drawn from the ancient Zechstein seabed beneath northern Europe: 120 vegetable capsules for a quiet evening ritual, in the form many find easy on the st

$24.00

A 45 mm sphere of polished tiger's eye from South Africa, amber and root-brown, with a band of gold light that slides across it as it turns in the hand.

$127.00

A rich, rose-scented face and body creme made primarily with certified organic ingredients, rose hydrosol first among them, that absorbs quickly.

$18.00