Sage Hydrosol.

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

A round birch board, twenty centimeters across, printed in warm gold with arcs of Yes, No and Maybe, a full alphabet and the numbers zero to nine, made for the pendulum's swing.

$21.00

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00

Origano Derm is a unique cream with organic wild oregano oil, with scientifically confirmed antibacterial and antifungal action.

$6.31

A light yellow oil CO2-extracted from amaranth seeds in Germany, rich in omega-6 and remarkably quick to absorb, for mature skin and for skin left dry by winter weather.

$18.00

Ceremonial grade, first-harvest matcha, shaded before picking and stone-ground on granite mills to a talc-fine powder the color of new grass.

$32.00

Orange blossom water distilled from organically produced bitter orange blossoms in Morocco: mild, sweet and exactly as orange blossoms should smell.

$7.00

Freeze-dried açaí from the Amazon floodplain and maqui from Patagonia, ground together into a near-black purple powder: tart, faintly grape-dark, and made for smoothie bowls and yo

$24.00