Lime.

Criollo cacao from Chuao on Venezuela's coast, fermented in wooden boxes, sun-dried and cracked into nibs: dark, crunchy and faintly bitter, chocolate before sugar ever touched it.

$20.00

Zdravetz leaves from Bulgaria, CO2-extracted into a thick, waxy, organically produced extract with a sweet, woody, herbal scent and a touch of spice: a fixative with a very long sh

$38.00

A hand-blown, double-walled glass sphere from a Bohemian workshop, silvered inside in the old mercury-glass way.

$54.00

A deep, complex absolute of bitter orange blossom from Tunisia, a touch green from the bottle and radiant, rich and heady in dilution: the heart of a serious floral perfume.

$63.00

A rich, gentle wash-off creme cleanser lavished with frankincense, myrrh and rose, for dry or mature skin that finds even the mildest goat's milk soap too drying.

$23.00

Organically produced pink grapefruit, cold-pressed from the rind in Mexico: so bright and crisp it fairly sparkles, the most energizing of all the citrus oils.

$12.00

Recommended for maintaining the health of the digestive, urinary and respiratory systems.

$6.60

A rice-paper-wrapped disc of ripe pu-erh from old-growth gardens in Yunnan: earthy and deep, scented with dried fruit and old wood, and good for many steepings.

$28.00