Xanthoxylum

Wild-harvested Zanthoxylum fruits and leaves from Nepal, steam-distilled into a gentle oil, green with a hint of spice: calming and grounding in the diffuser, though never sedating.

At a glance Botanical name: Zanthoxylum armatum, also called Tomar Seed Origin: Nepal Method: steam distillation of wild-harvested dried fruits and leaves Scent: green, with a hint of spice

In the Himalayan foothills a thorny shrub bears small, pungent fruits that the mountains have long put to use.