Nerolina

A soft, sweet Australian leaf oil from organically grown Melaleuca quinquenervia, rich in linalol and nerolidol: the gentle, floral cousin of brisk, cineole-rich Niaouli.

At a glance

  • Botanical name: Melaleuca quinquenervia ct. nerolidol
  • Plant part: organically grown leaves
  • Method: steam distillation
  • Origin: Australia

Some evenings ask for a scent that softens the edges of the day. Nerolina is that kind of oil: sweet, faintly floral, calming and quietly uplifting, an Australian leaf that seems to have wandered into a flower garden.

Nerolina

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