Ylang-Ylang VOP

A ylang-ylang distilled the very old way, for up to 18 hours: fruity at first, then deep, spicy and resonant. We call it the ylang-ylang for people who don't like ylang-ylang.

At a glance

  • Botanical name: Cananga odorata
  • Origin: Madagascar
  • Method: steam distillation by the very old process (VOP)
  • Shelf life: about 2 to 3 years after opening

A scent that changes as you watch it. Ylang-ylang VOP opens with fruity top notes, something like birch beer, and a lighter floral than you would expect, then dries down deep, spicy, smooth and resonant.

Ylang-Ylang VOP

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