Vanilla, Bourbon, CO2

Organically grown Madagascar vanilla, CO2-extracted in Germany, with over 12 percent vanillin: richer, sweeter and more aromatic than any other vanilla we have known, with no solvent residues.

At a glance Botanical name: Vanilla planifolia Beans organically grown in Madagascar; CO2 extracted in Germany Vanillin content: over 12 percent Blends with bergamot, grapefruit, lemon, mandarin, orange, sandalwood, tangerine…

Warm, welcoming and deeply comforting, vanilla has a way of calling up the kitchens of childhood, which may be why it feels like coming home. This CO2 extract is the richest, sweetest form of that scent we have known.