Tonka Bean Infused Oil

Tonka beans steeped in fractionated coconut oil: vanilla at first breath, then hay, dark wood, tobacco and sweet florals, a perfumer's anchor that holds a blend on the skin.

At a glance Botanical name: Dipteryx odorata Dried beans from South America, infused in Fractionated Coconut Oil For perfumery, as an aromatic anchor and extender Also blends with lavender, lavandin, rose, clary sage, coconut, cinnamon, vetiver, ylang…

Vanilla at the first breath, and then so much more: dark, woody notes, sweet floral highlights, a hint of tobacco, and underneath it all the smell of an old hay barn.